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Characterisation of wheat flour and gluten proteins using buffers containing sodium dodecyl sulphate
Robin C. Bottomley, Helen F. Kearns, J. David SchofieldVolume:
33
Year:
1982
Language:
english
Pages:
11
DOI:
10.1002/jsfa.2740330514
File:
PDF, 1.26 MB
english, 1982