Changes in the amino acid compounds of the wholecrop wheat...

Changes in the amino acid compounds of the wholecrop wheat during ensiling and after fermentation

Gilad Ashbell, Hans H. Theune, David Sklan
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Volume:
34
Year:
1983
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740340402
File:
PDF, 395 KB
english, 1983
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