Aroma components of pomaces and wine from the variety...

Aroma components of pomaces and wine from the variety muscat de frontignan

Patrick X. Etievant, Claude L. Bayonove
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Volume:
34
Year:
1983
Language:
english
Pages:
11
DOI:
10.1002/jsfa.2740340412
File:
PDF, 658 KB
english, 1983
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