Flavanol Composition and Caffeine Content of Green Leaf as...

Journal of the Science of Food and Agriculture 1997 / 06 Vol. 74; Iss. 2

Flavanol Composition and Caffeine Content of Green Leaf as Quality Potential Indicators of Kenyan Black Teas

Obanda, Martin, Owuor, P Okinda, Taylor, Sarah J
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Volume:
74
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199706)74:23.0.co;2-4
Date:
June, 1997
File:
PDF, 184 KB
english, 1997
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