Use of acid gel electrophoresis in the characterisation of ‘B’ hordein protein in relation to malting quality and mildew resistance of barley
Timothy J. Riggs, Matsuyoshi Sanada, Alan G. Morgan, Derek B. SmithVolume:
34
Year:
1983
Language:
english
Pages:
11
DOI:
10.1002/jsfa.2740340608
File:
PDF, 710 KB
english, 1983