Specific factors affecting lead uptake by food from cooking...

Journal of the Science of Food and Agriculture 1983 Vol. 34; Iss. 6

Specific factors affecting lead uptake by food from cooking water

Gloria A. Smart, Marjorie Warrington, Dorothy Dellar, John C. Sherlock
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Volume:
34
Year:
1983
Language:
english
Pages:
11
DOI:
10.1002/jsfa.2740340614
File:
PDF, 651 KB
english, 1983
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