Effect of light, acidified processing and storage on...

Effect of light, acidified processing and storage on carbohydrates and other nutrients in mung bean sprouts

Mehdi Farhangi, L. R. Guy Valadon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Year:
1983
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740341114
File:
PDF, 430 KB
english, 1983
Conversion to is in progress
Conversion to is failed