The effect of dietary-induced changes in milk urea levels...

Journal of the Science of Food and Agriculture 1984 Vol. 35; Iss. 2

The effect of dietary-induced changes in milk urea levels on the heat stability of milk

William Banks, John L. Clapperton, D. Donald Muir, Anne K. Powell, A. W. Maurice Sweetsur
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Volume:
35
Year:
1984
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2740350207
File:
PDF, 432 KB
english, 1984
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