Compositional changes and biosynthesis of lipids in the developing kernels of almond (Prunus amygdalus batsch)
Satish K. Munshi, Pritam S. SukhijaVolume:
35
Year:
1984
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2740350616
File:
PDF, 536 KB
english, 1984