The effects of aminoethyoxyvinylglycine on maturity and...

Journal of the Science of Food and Agriculture 1984 Vol. 35; Iss. 7

The effects of aminoethyoxyvinylglycine on maturity and post-harvest changes in Cox's Orange Pippin apples

Robin D. Child, Anthony A. Williams, Gordon V. Hoad, Christopher R. Baines
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Volume:
35
Year:
1984
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2740350714
File:
PDF, 560 KB
english, 1984
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