The determination of protein, fat and moisture in bread by near infrared reflectance spectroscopy
Brian G. Osborne, Gillian M. Barrett, Stanley P. Cauvain, Thomas FearnVolume:
35
Year:
1984
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740350820
File:
PDF, 287 KB
english, 1984