Improved species identification of raw meat by double...

Journal of the Science of Food and Agriculture 1984 Vol. 35; Iss. 9

Improved species identification of raw meat by double sandwich enzyme-linked immunosorbent assay

R. Mark Patterson, Robert G. Whittaker, Terence L. Spencer
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Volume:
35
Year:
1984
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740350911
File:
PDF, 379 KB
english, 1984
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