Production of high-fructose rice syrup and high-protein...

Production of high-fructose rice syrup and high-protein rice flour from broken rice

Wen-Pin Chen, Yung-Chi Chang
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Volume:
35
Year:
1984
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2740351012
File:
PDF, 388 KB
english, 1984
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