The effect of withering on fermentation of tea leaf and...

The effect of withering on fermentation of tea leaf and development of liquor characters of black teas

Mohammed R. Ullah, Nogen Gogoi, Deepika Baruah
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Year:
1984
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740351014
File:
PDF, 339 KB
english, 1984
Conversion to is in progress
Conversion to is failed