Protein Quality and Energy Density of Leek (Allium porrum...

Protein Quality and Energy Density of Leek (Allium porrum L) as Influenced by Water and Nitrogen Supply and Plant Age at Harvest

Brunsgaard, Grete, Sørensen, Jørn N, Kaack, Karl, Eggum (Deceased), Bjørn O
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Volume:
74
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199706)74:23.0.co;2-5
Date:
June, 1997
File:
PDF, 203 KB
english, 1997
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