Protein extractability of almond (Prunus amygdalus, batsch) seed
Rosa M. Esteban, Francisco J. López-Andréu, Octavio CarpenaVolume:
36
Year:
1985
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740360610
File:
PDF, 348 KB
english, 1985