Hydroxycinnamic esters and browning potential in mature berries of some grape varieties
Franccoise M. Romeyer, Jean-C. Sapis, Jean-J. MacheixVolume:
36
Year:
1985
Language:
english
Pages:
5
DOI:
10.1002/jsfa.2740360813
File:
PDF, 287 KB
english, 1985