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Hydrolysis of the toxic constituents (vicine and convicine) in fababean (Vicia faba L.) food preparations following treatment with β-glucosidase
Mahmoud S. S. Arbid, Ronald R. MarquardtVolume:
36
Year:
1985
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2740360913
File:
PDF, 545 KB
english, 1985