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The aroma of grapes. Localisation and evolution of free and bound fractions of some grape aroma components c.v. Muscat during first development and maturation
Yusuf Z. Gunata, Claude L. Bayonove, Raymond L. Baumes, Robert E. CordonnierVolume:
36
Year:
1985
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740360915
File:
PDF, 355 KB
english, 1985