The production of naturally fermented fish silage using...

The production of naturally fermented fish silage using various lactobacilli and different carbohydrate sources

Hercules J. Van Wyk, Christine M. S. Heydenrych
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Volume:
36
Year:
1985
Language:
english
Pages:
11
DOI:
10.1002/jsfa.2740361110
File:
PDF, 558 KB
english, 1985
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