Folacin content of alfalfa and mung bean sprouts: The...

Journal of the Science of Food and Agriculture 1985 Vol. 36; Iss. 11

Folacin content of alfalfa and mung bean sprouts: The effect of extraction procedures and maturity

Marilyn F. Magaram, Cynthia L. Stotts, Tung-Shan Chen, Christine H. Smith, Arlene J. Kirsch
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Volume:
36
Year:
1985
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740361120
File:
PDF, 393 KB
english, 1985
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