Processing and fermentation of the african locust bean...

Journal of the Science of Food and Agriculture 1986 Vol. 37; Iss. 3

Processing and fermentation of the african locust bean (Parkia filicoidea Welw.) to produce dawadawa

Marcel J. Ikenebomeh, Robert Kok, Jordan M. Ingram
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Volume:
37
Year:
1986
Language:
english
Pages:
10
DOI:
10.1002/jsfa.2740370312
File:
PDF, 557 KB
english, 1986
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