New preparation by sublimation at low pressure of glycine...

New preparation by sublimation at low pressure of glycine and physicochemical study

Emma Dichi, Mehrez Sghaier, Bernard Fraisse, François Bonhomme, Gérard Keller
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Volume:
458
Year:
2008
Language:
english
DOI:
10.1016/j.jallcom.2007.07.120
File:
PDF, 1.04 MB
english, 2008
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