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New preparation by sublimation at low pressure of glycine and physicochemical study
Emma Dichi, Mehrez Sghaier, Bernard Fraisse, François Bonhomme, Gérard KellerVolume:
458
Year:
2008
Language:
english
DOI:
10.1016/j.jallcom.2007.07.120
File:
PDF, 1.04 MB
english, 2008