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Dynamic rheological measurements on heat-induced myosin gels: Effect of ionic strength, protein concentration and addition of adenosine triphosphate or pyrophosphate
Bjorg Egelandsdal, Kristen Fretheim, Kunihiko SamejimaVolume:
37
Year:
1986
Language:
english
Pages:
12
DOI:
10.1002/jsfa.2740370914
File:
PDF, 713 KB
english, 1986