Physical Indices, Processing Yields, Compositional Parameters and Fatty Acid Profile of Three Species of Cultured Sturgeon (GenusAcipenser)
Badiani, Anna, Stipa, Sandra, Nanni, Nadia, Gatta, Pier Paolo, Manfredini, ManfredoVolume:
74
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199706)74:23.0.co;2-k
Date:
June, 1997
File:
PDF, 198 KB
english, 1997