Peptic hydrolysis of gluten, glutenin and gliadin from wheat grain: Kinetics and characterisation of peptides
Philippe Masson, Daniel Tomè, Yves PopineauVolume:
37
Year:
1986
Language:
english
Pages:
13
DOI:
10.1002/jsfa.2740371212
File:
PDF, 778 KB
english, 1986