Effects of food processing and fruit juices on in-vitro...

Effects of food processing and fruit juices on in-vitro estimated iron availability from cereals, vegetables and fruits

T. Hazell, I. T. Johnson
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Volume:
38
Year:
1987
Language:
english
Pages:
10
DOI:
10.1002/jsfa.2740380112
File:
PDF, 530 KB
english, 1987
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