Total, non-volatile free fatty acids as a freshness index...

Journal of the Science of Food and Agriculture 1987 Vol. 38; Iss. 4

Total, non-volatile free fatty acids as a freshness index for hake (Merluccius hubbsi) stored in ice

Carlos A. Barassi, Rolando P. Pécora, Hugo Roldán, Raúl E. Trucco
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Volume:
38
Year:
1987
Language:
english
Pages:
5
DOI:
10.1002/jsfa.2740380410
File:
PDF, 174 KB
english, 1987
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