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The origin of free fatty acids formed in frozen cape hake mince (Merluccius capensis, castelnau) during cold storage at −18°C
Adrianus J. de Koning, Shirley Milkovitch, Theodora H. MolVolume:
39
Year:
1987
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740390109
File:
PDF, 345 KB
english, 1987