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Polyphenols of chickpea and blackgram as affected by domestic processing and cooking methods
Sudesh Jood, Bhag Mal Chauhan, Amin C. KapoorVolume:
39
Year:
1987
Language:
english
Pages:
5
DOI:
10.1002/jsfa.2740390207
File:
PDF, 279 KB
english, 1987