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Effects of heat treatments of antinutritional factors and quality of proteins in winged bean
Santram S. Kadam, Ronald R. Smithard, Michael D. Eyre, David G. ArmstrongVolume:
39
Year:
1987
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2740390310
File:
PDF, 540 KB
english, 1987