The relationship between HMW glutenin subunit composition...

Journal of the Science of Food and Agriculture 1987 Vol. 40; Iss. 1

The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties

Peter I. Payne, Mark A. Nightingale, Anatole F. Krattiger, Linda M. Holt
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Volume:
40
Year:
1987
Language:
english
Pages:
15
DOI:
10.1002/jsfa.2740400108
File:
PDF, 1.02 MB
english, 1987
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