A simple procedure for the quantification of intact...

Journal of the Science of Food and Agriculture 1987 Vol. 41; Iss. 1

A simple procedure for the quantification of intact linamarin in cassava and its products

Benjamin O. Izokun-Etiobhio, Alex C. I. Oraedu, Emmanuel N. Ugochukwu
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Volume:
41
Year:
1987
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740410109
File:
PDF, 365 KB
english, 1987
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