H.p.l.c. Determination of trace levels of succinic acid in...

H.p.l.c. Determination of trace levels of succinic acid in orange juice from Freeze-damaged and undamaged fruit

Philip E. Shaw, Charles W. Wilson III, Ross W. Hansen
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Volume:
41
Year:
1987
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740410208
File:
PDF, 292 KB
english, 1987
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