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Oxidation rate of free and protein-bound tryptophan by hydrogen peroxide and the bioavailability of the oxidation products
Danièle De Weck, Henrick K. Nielsen, Paul-André FinotVolume:
41
Year:
1987
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740410211
File:
PDF, 410 KB
english, 1987