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Application of principal component analysis to the prediction of lucerne forage protein content and in vitro dry matter digestibility by NIR spectroscopy
Dominique Bertrand, Marc Lila, Vincent Furtoss, Paul Robert, Gerard DowneyVolume:
41
Year:
1987
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2740410402
File:
PDF, 503 KB
english, 1987