Application of principal component analysis to the...

Application of principal component analysis to the prediction of lucerne forage protein content and in vitro dry matter digestibility by NIR spectroscopy

Dominique Bertrand, Marc Lila, Vincent Furtoss, Paul Robert, Gerard Downey
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Volume:
41
Year:
1987
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2740410402
File:
PDF, 503 KB
english, 1987
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