A chemiluminescence study of the oxidation of vegetable...

A chemiluminescence study of the oxidation of vegetable oils and model compounds and the effects of antioxidants

Gregory A Cash, Graeme A George, John P Bartley
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Volume:
43
Year:
1988
Language:
english
Pages:
11
DOI:
10.1002/jsfa.2740430309
File:
PDF, 560 KB
english, 1988
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