In vitro digestibility of protein and amino acids in...

Journal of the Science of Food and Agriculture 1988 Vol. 43; Iss. 4

In vitro digestibility of protein and amino acids in protein mixtures

Danielle Brulé, Laurent Savoie
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Volume:
43
Year:
1988
Language:
english
Pages:
12
DOI:
10.1002/jsfa.2740430409
File:
PDF, 686 KB
english, 1988
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