Free-choice flavour and odour profiling of fish spoilage:...

Free-choice flavour and odour profiling of fish spoilage: Does it achieve its objective?

Anthony R Quarmby, David A Ratkowsky
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Volume:
44
Year:
1988
Language:
english
Pages:
10
DOI:
10.1002/jsfa.2740440110
File:
PDF, 575 KB
english, 1988
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