Application of several statistical classification...

Journal of the Science of Food and Agriculture 1988 Vol. 45; Iss. 4

Application of several statistical classification techniques to the differentiation of whisky brands

Pedro J Martin-Alvarez, María Dolores Cabezudo, Jesus Sanz, Alberto Herranz, Pilar De La Serna, Carmen Barro
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Volume:
45
Year:
1988
Language:
english
Pages:
12
DOI:
10.1002/jsfa.2740450409
File:
PDF, 493 KB
english, 1988
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