Retinol and carotene content of foods consumed in East Africa determined by high performance liquid chromatography
Freerk Pepping, Catherina M J Vencken, Clive E WestVolume:
45
Year:
1988
Language:
english
Pages:
13
DOI:
10.1002/jsfa.2740450410
File:
PDF, 697 KB
english, 1988