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Lipid determination in fish meal: An investigation of three standard methods applied to stabilised and non-stabilised anchovy meals at increasing stages of maturity
Adrianus J de Koning, Theodora H MolVolume:
46
Year:
1989
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2740460303
File:
PDF, 380 KB
english, 1989