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A Rheological Study of Mechanical Dough Development and Long Fermentation Processes for Cream-Cracker Dough Production
Oliver, Ged, Brock, Christopher JVolume:
74
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199707)74:33.0.co;2-b
Date:
July, 1997
File:
PDF, 259 KB
english, 1997