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In-vitro determination of nitrogen digestibility and lysine availability in meat and bone meals and comparison with in-vivo ileal digestibility estimates
Paul J Moughan, Jan Schrama, Grant A Skilton, William C SmithVolume:
47
Year:
1989
Language:
english
Pages:
12
DOI:
10.1002/jsfa.2740470304
File:
PDF, 642 KB
english, 1989