Apparent discrepancies between immunochemical methods used...

Journal of the Science of Food and Agriculture 1989 Vol. 47; Iss. 3

Apparent discrepancies between immunochemical methods used for ovalbumin recognition in food

Christelle Breton, Luu Phan Thanh, Gerard Dubray, Alain Paraf
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Volume:
47
Year:
1989
Language:
english
Pages:
15
DOI:
10.1002/jsfa.2740470306
File:
PDF, 764 KB
english, 1989
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