Residual peroxidase activity as influenced by blanching,...

Residual peroxidase activity as influenced by blanching, SO2 treatment and freezing of cauliflowers

Hosahalli S Ramaswamy, S Ranganna
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Volume:
47
Year:
1989
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740470312
File:
PDF, 306 KB
english, 1989
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