Fundraising September 15, 2024 – October 1, 2024 About fundraising

Improvement of cooking quality of maize pasta products by...

Improvement of cooking quality of maize pasta products by heat treatment

Joel Abecassis, Jacques Faure, Pierre Feillet
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
47
Year:
1989
Language:
english
Pages:
11
DOI:
10.1002/jsfa.2740470408
File:
PDF, 545 KB
english, 1989
Conversion to is in progress
Conversion to is failed