Factors affecting the quality of Arabic bread—additional...

Factors affecting the quality of Arabic bread—additional ingredients

Jalaludin Qarooni, Michael Wootton, Graham McMaster
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Volume:
48
Year:
1989
Language:
english
Pages:
10
DOI:
10.1002/jsfa.2740480210
File:
PDF, 471 KB
english, 1989
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