Quantitative determination of Botrytis laccase in musts and...

Quantitative determination of Botrytis laccase in musts and wines by the syringaldazine test

Catherine Grassin, Denis Dubourdieu
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Volume:
48
Year:
1989
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2740480312
File:
PDF, 347 KB
english, 1989
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