Detection and quantification of adulteration of durum wheat...

Journal of the Science of Food and Agriculture 1990 Vol. 50; Iss. 2

Detection and quantification of adulteration of durum wheat flour by flour from common wheat using reverse phase HPLC

P Kieran McCarthy, Bernard F Scanlon, Ian D Lumley, Martin Griffin
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Volume:
50
Year:
1990
Language:
english
Pages:
16
DOI:
10.1002/jsfa.2740500209
File:
PDF, 1.16 MB
english, 1990
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